Treatment of Foodborne Botulism in Current Clinical Toxicology: Authors' Reply
نویسندگان
چکیده
Davide Lonati,1 Carlo Alessandro Locatelli,1 Lucia Fenicia,2 Fabrizio Anniballi,2 Paolo Landri,3 Andrea Giampreti,1 Valeria Margherita Petrolini,1 Sarah Vecchio,1 Luigi Manzo1 1Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia; 2Department of Veterinary Public Health and Food Safety, National Reference Centre for Botulism, Istituto Superiore di Sanità, Roma; 3Intensive Care Unit, S. Maria della Speranza Hospital, Battipaglia, Italy
منابع مشابه
Botulism Outbreak in a Family after Ingestion of Locally Produced Cheese
Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies. Botulism is an essential health problem because of its high mortality. The diagnosis of botulism, especially in sporadic cases, is a medical challenge and a high clinical suspicion is necessary for early recognitio...
متن کاملHay fever as a Christmas gift.
The authors reply: We appreciate the additional points raised by Rao et al. and would underscore the importance of early initiation of antitoxin treatment in cases of suspected botulism. A retrospective analysis of 132 cases of foodborne botulism reported to the CDC from 1973 through 1980 showed a median hospital stay of 10 days if patients received antitoxin within 24 hours after symptoms bega...
متن کاملFoodborne Botulism: A Study of 57 Cases in Northwest Iran
Background: Foodborne botulism (FBB) is a rare paralyzing disease caused by ingestion of foods contaminated with botulinum neurotoxin (BoNT). It is still a health concern in many countries. This study aimed to investigate the epidemiology of FBB in West Azerbaijan Province, Iran. Methods: Botulism surveillance data of the Health Deputy of Urmia Medical Sciences University, northwestern Iran ...
متن کاملBotulism Outbreak in a Family after Ingestion of Locally Produced Cheese
Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies. Botulism is an essential health problem because of its high mortality. The diagnosis of botulism, especially in sporadic cases, is a medical challenge and a high clinical suspicion is necessary for early recognitio...
متن کاملType A botulism outbreak in members of a family following consumption of homemade whey: brief report
Background: Botulism is mostly caused by Clostridium botulinum neurotoxin which has been described as a bilateral symmetric descending flaccid paralysis. Preventing and responding to botulism outbreaks is a public health emergency. In this study, the disease is reported in a family. Methods: In a case series study, during an outbreak, four members of a family with symptoms including paralysis,...
متن کامل